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Adobo Ni Hazel

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.7575
Energy (kCal)886.688
Carbohydrates (g)3.1552
Total fats (g)79.9036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pork until golden brown. | 2. Add cooking oil with crushed garlic and onion. | 3. Bring to boil. | 4. Add soy sauce and vinegar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/2 852.768 0.0 31.5479 79.5388
    garlic crushed - - - -
    onion 2 pieces - - - -
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    vinegar - - - -
    cooking oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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