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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the chicken in a heavy pan with the water, ginger, peppercorns, soy sauce, carrot, onion, and celery. Boil uncovered over high heat for 25 minutes. | 2. While that's cooking, heat the oil over high heat in a large frying pan. Add the potatoes, and saute them for 8-10 minutes, or until they are lightly browned on some sides. Set aside. | 3. Add the potatoes and cabbage to the stew. Lower the heat , and simmer for 10 minutes. Mix well, and serve hot and steaming. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken drumstick	8			15945.6	28.6296	347.1792	1602.8952
water	4	cups		0.0	0.0	0.0	0.0
ginger	1/8	cup	peeled sliced	9.6	2.1324	0.2184	0.09
peppercorn	1/2	teaspoon		12.595999999999998	0.0782	0.0268	1.3713
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
onion	1		sliced	64.0	14.944	1.76	0.16
celery rib	2		sliced	-	-	-	-
carrot	1		peeled sliced	20.5	4.79	0.465	0.12
russet potato	2		peeled chopped	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
napa cabbage	1		washed sliced	13.08	2.4307	1.199	0.1853

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.