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Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)432.7922
Energy (kCal)4210.775
Carbohydrates (g)69.5832
Protein (g)15.1252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1/2 - - - -
    coconut oil 2 cups 3889.12 0.0 0.0 431.9016
    water 2 cups 0.0 0.0 0.0 0.0
    onion 1 diced 64.0 14.944 1.76 0.16
    ginger 3 tablespoons cut 14.4 3.1986 0.3276 0.135
    fish sauce 6 tablespoons 37.8 3.9312 5.4648 0.0108
    pepper - - - -
    potato 1 cup cut 115.5 26.235 3.075 0.135
    red bell pepper 1 cut - - - -
    green chili pepper 1 89.955 21.2744 4.4978 0.4498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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