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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large skillet over medium heat and use either cooking spray or a small amount of oil; add the onions and pork and saute 5 minutes, or until browned, stirring often; remove pork from pan and set aside. | 2. Soak rice noodles in warm water for 5 minutes then drain. | 3. Heat pan over medium high heat; add noodles to pan and saute 2 minutes; stir in soy sauce, and cook 2 minutes more, tossing to coat. | 4. Add cabbage and paprika (or cayenne) and cook 1 minute; then place pork back in pan and cook for 4 minutes more, stirring frequently. | 5. Garnish with egg slices and chopped green onion before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	1	boneless	sliced boneless	-	-	-	-
yellow onion	1/2	cup	sliced	57.42	3.4191	0.4132	4.698
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
rice noodle	4	ounces	uncoooked	414.96	91.4052	6.7829999999999995	0.6384
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
soy sauce	3	tablespoons	low sodium	25.44	2.3664	3.9072	0.2736
green cabbage	1	cup	sliced	-	-	-	-
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
hard egg	1		hard-boiled sliced	-	-	-	-
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.