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Filipino Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.1966
Energy (kCal)2061.5976
Carbohydrates (g)20.4141
Protein (g)152.8141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 2 1940.2711 1.5413 148.4217 144.6137
    soy sauce 1/2 cup 16.96 1.5776 2.6048 0.1824
    vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    bay leaf 2 - - - -
    soy sauce 2 tablespoons sweet 16.96 1.5776 2.6048 0.1824
    carrot 1 29.52 6.8976 0.6696 0.1728
    celery rib 1 - - - -
    onion 1/2 30.0 7.005 0.825 0.075
    garlic clove 2 - - - -
    chili flake 1 pinch - - - -
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    green curry paste 1/2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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