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A Perfect Margarita

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7112
Energy (kCal)292.6354
Carbohydrates (g)13.0087
Total fats (g)18.116
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt. | 2. In a cocktail mixer 3/4 full of ice, combine tequila, Grand Marnier, cointreau, simple syrup, raspberry liqueur and lime juice. Pour in sweet and sour until ice is covered. Shake vigorously and strain into glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 1 fluid ounce - - - -
    cointreau 3/4 fluid ounce - - - -
    simple syrup 3/4 fluid ounce - - - -
    raspberry liqueur 1 fluid ounce flavored - - - -
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035
    mix 1/2 cup sour sweet 291.375 12.5842 18.69 18.1125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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