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Arroz Caldo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.8647
Energy (kCal)1478.8778
Carbohydrates (g)114.3476
Protein (g)160.0204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing chicken 1/2 washed sliced - - - -
    chicken liver 1/2 washed sliced 269.8878 1.6556 38.374 10.9543
    garlic clove 1 crushed - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    pepper ground - - - -
    saffron thread 1 teaspoon - - - -
    water 1 tablespoon boiling 0.0 0.0 0.0 0.0
    gingerroot 1 tablespoon sliced - - - -
    green onion 1 bunch chopped - - - -
    grain rice 1/2 cup - - - -
    glutinous rice 1/2 cup 342.25 75.554 6.2992 0.5088
    chicken broth 10 cups 781.2 18.9 111.384 26.208000000000002
    cooking oil 1 tablespoon - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lemon wedge - - - -
    hard egg 5 sliced boiled - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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