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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook tapioca until pearls become translucent (add tapioca to boiling water, lower heat to medium, watch for 15 minutes or more, stirring occasionally). | 2. Rinse tapioca in cool water (careful, it's sticky) and set aside. | 3. Prepare Jell-O using half of the water called for and refrigerate until stiff. | 4. Put the fruit (except bananas) and coconut into drink cooler (for party) or large bowl (to serve with a meal). | 5. Cut Jell-O into 1/2" squares. | 6. Add bananas, tapioca, and Jell-O to fruit mixture. | 7. Prepare ice cream by emptying container into a large bowl and smoothing into paste (i. e. use potato masher, hands, etc.) Scoop ice cream into fruit mixture. | 8. Cover fruit mixture with crushed ice. | 9. If using cooler, cover with lid. | 10. Wait 30 minutes and stir to combine all ingredients (including ice) well. | 11. Serve with ladle in paper cups with spoons. | 12. (lasts 5 hours in cooler--stir before each serving). | 13. Leftovers can be refrigerated for the next day. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vanilla ice cream	2	quarts		-	-	-	-
banana	2		sliced quartered	400.5	102.78	4.905	1.485
honeydew melon	1		balled	61.2	15.453	0.9179999999999999	0.23800000000000002
cantaloupe	1		balled	60.18	14.4432	1.4868	0.3363
papaya	1		balled	62.35	15.689	0.6815	0.377
coconut	1	young	shredded	-	-	-	-
tapioca	1/2	cup		272.08	67.4044	0.1444	0.0152
strawberry jell o gelatin dessert	1	package		-	-	-	-
ice	8	cups	crushed	3054.72	305.472	56.416000000000004	178.88

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.