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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute garlic in oil until brown. | 2. Add onion, chicken, patis and pepper. Cover; bring to boil, then simmer for 10 minutes. | 3. Add water; bring to boil. Simmer until chicken is cooked. The dish should be covered, but leave lid off part of the time. | 4. Remove chicken from broth. Take off meat, shred, and throw back into the pot. Discard skin and bones. | 5. Add broken up noodles and cook another 5 minutes. | 6. Spoon noodles, chicken and broth into bowls; sprinkle with scallions before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	2	tablespoons	crushed	25.33	5.6202	1.0812	0.085
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
onion	1/4	cup	sliced	16.0	3.736	0.44	0.04
chicken	2	lbs		1949.3378	0.0	168.6404	136.5443
patis	2	tablespoons		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
water	6	cups		0.0	0.0	0.0	0.0
cellophane noodle	2	packages		-	-	-	-
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.