RecipeDB

Cooking in progress....

Sinigang Na Baka (Beef and Tamarind Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.8013
Energy (kCal)868.637
Carbohydrates (g)48.6525
Protein (g)99.655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    beef stew meat 1 cut 403.4676 0.0 89.7602 2.2667
    water 1 quart - - - -
    tomato 2 diced 65.52 14.1596 3.2032 0.728
    taro root 1 lb 403.4676 0.0 89.7602 2.2667
    jalapeno 2 sliced 3.2625 0.7312 0.1024 0.0416
    green bean 1/2 lb rinsed trimmed 70.3069 15.8077 4.1504 0.499
    radish 1 sliced 18.56 3.944 0.7888 0.11599999999999999
    bok choy 1/2 cut 403.4676 0.0 89.7602 2.2667
    broccoli 1 head cut - - - -
    tamarind soup mix 1 package 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition