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Peppered Crab

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.6
Energy (kCal)396.973
Carbohydrates (g)12.1002
Protein (g)1.4854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crab 3 pieces - - - -
    garlic clove 6 pieces crushed chopped - - - -
    shallot 6 pieces chopped - - - -
    chilies 2 pieces - - - -
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    black pepper 1 teaspoon coarse 5.773 1.4708 0.239 0.075
    cornflour 2 teaspoons - - - -
    salt pepper - - - -
    spring onion 4 chopped - - - -
    lard vegetable oil 3 tablespoons 345.6 0.0 0.0 38.4
    cooking oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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