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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown meat on all sides. | 2. Dice the onion. Put 2 T onion aside for use as garnish later. | 3. Peel the garlic cloves and flatten (smash). | 4. Slice the jalapeno peppers. | 5. Add onions, garlic and peppers to a dutch oven or pressure cooker. | 6. Cut each lime into 4 wedges and squeeze juice into mixture. Add wedges (including peel) to cooker. | 7. Add hoisin sauce, soy sauce, powdered ginger and honey. | 8. Stir to mix the sauce. | 9. Add browned meat to cooker. | 10. Bake in preheated 300F oven for 2.5 hours or cook on high pressure (15 lb) in pressure cooker for 35 minutes. | 11. Let meat rest for 20 minutes. | 12. Shred meat with forks (or just slice the meat). Serve over steamed rice. Garnish with diced raw onions, diced hard boiled egg and chopped cilantro on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork shoulder	1 1/2 - 2	lbs		0.0	0.0	0.0	0.0
soy sauce	2	cups		270.3	25.143	41.513999999999996	2.907
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272
jalapeno pepper	3			4.8938	1.0969	0.1536	0.0624
lime	2			-	-	-	-
garlic clove	5			-	-	-	-
ginger	1	teaspoon	powdered	1.6	0.3554	0.0364	0.015
onion	3/4			48.0	11.208	1.32	0.12
honey	3	tablespoons		-	-	-	-
liquid smoke	1	teaspoon		-	-	-	-
cilantro	1/2	cup		1.84	0.2936	0.1704	0.0416
egg	1		hard-boiled	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.