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Spicy Noodles With Ginger and Fresh Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.5289
Energy (kCal)1555.898
Carbohydrates (g)70.1501
Protein (g)81.9739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 peeled 104.96 24.5248 2.3808 0.6144
    zucchini 1 3.36 0.4976 0.4336 0.064
    green onion 3 57.51 12.2262 2.0661 1.0011
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    ginger 4 tablespoons 19.2 4.2648 0.4368 0.18
    garlic 3 teaspoons chopped 12.515999999999998 2.7769999999999997 0.5342 0.042
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    coconut milk 1 cup canned unsweetened 552.0 13.296 5.496 57.216
    soy sauce 1 tablespoon reduced sodium 8.48 0.7888 1.3024 0.0912
    thai red curry paste 1 1/2 1/2 226.95 0.0 50.49 1.275
    asian noodle 9 ounces 226.95 0.0 50.49 1.275
    peanut 1/2 cup chopped toasted 413.91 11.7749 18.834 35.9452
    mint leaf 1/2 cup chopped 226.95 0.0 50.49 1.275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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