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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut carrots, zucchini and green onions into matchstick-size strips. | 2. Heat vegetable oil in large skillet over high heat. Add 2 tablespoons ginger and 1 1/2 teaspoons garlic; sauté until fragrant, 30 seconds. Add carrots, zucchini, half of green onions and sesame oil; sauté 2 minutes. Add remaining ginger and garlic; sauté until vegetables are crisp-tender, about 1 minute longer. | 3. Using slotted spoon, transfer vegetables to bowl. | 4. Reduce heat to medium. Add 1 1/4 cups water, coconut milk, soy sauce and curry paste to same skillet. Stir until smooth. Simmer until sauce is reduced to 1 1/4 cups, about 6 minutes. Add sautéed vegetables and remaining onions. | 5. Meanwhile, cook somen in large pot of boiling salted water until just tender, about 2 minutes. Drain. Transfer to large bowl. | 6. Add vegetable mixture. Toss to coat. Sprinkle nuts and mint over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	2		peeled	104.96	24.5248	2.3808	0.6144
zucchini	1			3.36	0.4976	0.4336	0.064
green onion	3			57.51	12.2262	2.0661	1.0011
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
ginger	4	tablespoons		19.2	4.2648	0.4368	0.18
garlic	3	teaspoons	chopped	12.515999999999998	2.7769999999999997	0.5342	0.042
sesame oil	1	teaspoon	toasted	39.78	0.0	0.0	4.5
water	1 1/4	1/4		0.0	0.0	0.0	0.0
coconut milk	1	cup	canned unsweetened	552.0	13.296	5.496	57.216
soy sauce	1	tablespoon	reduced sodium	8.48	0.7888	1.3024	0.0912
thai red curry paste	1 1/2	1/2		226.95	0.0	50.49	1.275
asian noodle	9	ounces		226.95	0.0	50.49	1.275
peanut	1/2	cup	chopped toasted	413.91	11.7749	18.834	35.9452
mint leaf	1/2	cup	chopped	226.95	0.0	50.49	1.275

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.