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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the pineapple juice, sugar, and soy sauce in a large bowl. | 2. Cut the pork into fairly large cubes, about 2", and marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours. | 3. Remove the pork from the marinade and set the remaining mixture aside. | 4. Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes). | 5. Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes. Add salt and pepper to taste. | 6. We usually serve this with jasmine rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork butt loin	2	lb		806.9352	0.0	179.5204	4.5333
pineapple juice	2	cups		265.0	64.35	1.8	0.6
pineapple chunk	2	cups		421.4	108.78	1.96	0.49
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
brown sugar	5	tablespoons		171.0	44.1405	0.054000000000000006	0.0
cooking oil	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.