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Morcon (Meat Roll) Phillipines

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)273.0984
Energy (kCal)3300.0907
Carbohydrates (g)54.5111
Protein (g)160.2043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 2 cut 2801.6064 0.0 149.6003 244.8006
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    ham 1/2 cup ground - - - -
    pork 1/2 cup ground - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    cheddar cheese 3 tablespoons grated - - - -
    pickle relish 1/2 cup sweet 111.02 28.487 1.83 0.5612
    olive 2 tablespoons chopped - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    raisin 1 tablespoon 31.1438 8.2005 0.3496 0.0474
    hard egg 2 halved boiled - - - -
    string - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    black peppercorn 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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