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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spread steak out flat. Spread margarine over steak. Combine remaining ingredients except cooked eggs. | 2. Spread mixture on the steak. Place eggs 2 inches apart on meat mixture; roll as you would a jelly roll and tie with string. | 3. In a large pot, mix cooking mixture. Add steak on top and cook one hour at medium heat until meat is tender. | 4. Remove meat to platter. Strain cooking mixture and serve as a gravy over sliced portions of the meat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	2		cut	2801.6064	0.0	149.6003	244.8006
margarine	2	tablespoons		202.75799999999998	0.2538	0.2538	22.701
ham	1/2	cup	ground	-	-	-	-
pork	1/2	cup	ground	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
cheddar cheese	3	tablespoons	grated	-	-	-	-
pickle relish	1/2	cup	sweet	111.02	28.487	1.83	0.5612
olive	2	tablespoons	chopped	-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
raisin	1	tablespoon		31.1438	8.2005	0.3496	0.0474
hard egg	2	halved	boiled	-	-	-	-
string				-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	2		chopped	-	-	-	-
black peppercorn	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.