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Chicken Adobong

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)287.2557
Energy (kCal)4550.1444
Carbohydrates (g)86.8394
Protein (g)397.6537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    rice vinegar 1/2 cup - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    brown sugar 5 tablespoons 171.0 44.1405 0.054000000000000006 0.0
    peppercorn 12 302.30400000000003 1.876 0.6432 32.9104
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 4 tablespoons 0.0 0.0 0.0 0.0
    grain rice 5 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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