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Adobo Bisaya

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.3406
Energy (kCal)1055.711
Carbohydrates (g)35.8427
Protein (g)42.1984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/2 852.768 0.0 31.5479 79.5388
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    brown sugar 1/8 cup 104.5 26.9748 0.033 0.0
    peppercorn - - - -
    garlic clove - - - -
    laurel leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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