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Sinagang Salmon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.8831
Energy (kCal)1287.4696
Carbohydrates (g)-
Total fats (g)57.4828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375°F. | 2. Spread a thin layer of mayo over salmon. | 3. Sprinkle Sinagang Soup Mix (Tamarind Soup Mix) over mayo (less is more). | 4. Bake in oven for 20-25 minutes until fish is flaky and the top is slightly browned and bubbling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 2 1287.4696 0.0 179.8831 57.4828
    mayonnaise - - - -
    soup mix - - - -
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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