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Vegan Filipino Chop Suey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.1695
Energy (kCal)15257.937
Carbohydrates (g)3335.9201
Protein (g)765.9084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    onion 1/4 chopped 16.0 3.736 0.44 0.04
    celery 1/2 chopped 8.08 1.4999 0.3484 0.0859
    cabbage 200 4450.0 1032.4 227.84 17.8
    chayotes 200 sliced - - - -
    cauliflower 200 chopped 5350.0 1063.58 410.88 59.92
    carrot 100 sliced 5248.0 1226.24 119.04 30.72
    red pepper 1/2 sliced 0.625 0.1377 0.0292 0.0069
    green pepper 1/2 sliced 14.9 3.4568 0.6407 0.1267
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    water 3/4 cup 0.0 0.0 0.0 0.0
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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