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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put oil in large skillet saute ginger and garlic approximately 1 minute. | 2. Add onion, bell pepper saute approximately 2 minutes. | 3. Add curry paste and blend with other ingredients. | 4. Brown chicken with along with other ingredients in the skillet. | 5. Add Coconut cream and baby carrots to skillet and cover and simmer for approximately 30 minutes. | 6. Then season with fish sauce. | 7. Serve over a bed of steamed rice. | 8. *Note:you may use more or less curry paste depending on how spicy you want the chicken I like mine spicy! | 9. **Note:Curry paste and fish sauce can be found in ethnic stores or oriental grocery stores. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		cut	3120.7192	0.0	378.2965	167.8294
red curry paste	1 1/2	1/2		-	-	-	-
coconut cream	1	can		1187.4063	23.928	13.0615	124.7856
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
red bell pepper	1		sliced	-	-	-	-
baby carrot	1/2	cup		-	-	-	-
garlic clove	2		chopped	-	-	-	-
ginger	1	tablespoon	sliced	4.8	1.0662	0.1092	0.045
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.