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Myrna's Curried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)319.7718
Energy (kCal)4601.9055
Carbohydrates (g)35.9234
Protein (g)393.588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 cut 3120.7192 0.0 378.2965 167.8294
    red curry paste 1 1/2 1/2 - - - -
    coconut cream 1 can 1187.4063 23.928 13.0615 124.7856
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    red bell pepper 1 sliced - - - -
    baby carrot 1/2 cup - - - -
    garlic clove 2 chopped - - - -
    ginger 1 tablespoon sliced 4.8 1.0662 0.1092 0.045
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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