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Nilagang Pata-Baka (Filipino Pork-Beef Broth Soup W- Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.9491
Energy (kCal)868.8922
Carbohydrates (g)26.6479
Protein (g)107.8313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 530.4012 0.0 104.5842 12.1947
    onion 4 diced 112.0 26.151999999999997 3.08 0.28
    garlic 1/2 minced 2.235 0.4959 0.0954 0.0075
    salt pepper 1 pinch - - - -
    potato 7 cut - - - -
    chinese cabbage 10 pieces cut - - - -
    bok choy 12 pieces cut - - - -
    corn cob 2 chopped - - - -
    patis 2 tablespoons - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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