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Sweet Berries and Cannoli Cream Cradle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8904
Energy (kCal)756.2598
Carbohydrates (g)92.3265
Total fats (g)36.8252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cannoli Cream: -- Stir the ricotta, vanilla and 3 tablespoons of cream in a medium bowl to blend. | 2. Using an electric mixer, beat the remaining 1/2 cup of cream, powdered sugar, and cinnamon in a large bowl until semi-firm peaks form. | 3. Fold the ricotta into the whipped cream. Place in the refrigerator for at least 15 minutes to stiffen and yield a creamier filling. (Can be prepared 1 hour ahead. Cover and refrigerate.). | 4. Sweet Berries: -- Toss the berries, sugar, and lime juice in a medium bowl to combine. Let stand until juices form, tossing occasionally, about 20 minutes. | 5. Ready to Serve: -- Divide berries among dessert dishes. | 6. Dollop the ricotta cream atop the berries. Sprinkle with the nuts and serve. :). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    part ricotta cheese 1/2 cup part-skim 171.12 6.3736 14.1236 9.8084
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    heavy whipping cream 3 tablespoons 204.0 1.6440000000000001 1.704 21.648000000000003
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    sugar 4 tablespoons powdered 124.48 31.9264 0.0 0.0
    cinnamon 1 pinch ground - - - -
    blueberry 1/2 pint - - - -
    strawberry 16 ounces hulled quartered 145.1494 34.8359 3.0391 1.3608
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    hazelnut 4 tablespoons chopped sliced toasted 79.8 12.0 0.0 4.002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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