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Filipino Shrimp in Coconut Milk

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28692.4367
Energy (kCal)278171.777
Carbohydrates (g)6964.6205
Protein (g)2783.4518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    shrimp 300 -500 raw 0.0 0.0 0.0 0.0
    potato 1 cut sweet - - - -
    carrot 2 cut 50.02 11.6876 1.1346 0.2928
    bell pepper 2 cut - - - -
    coconut milk 500 276000.0 6648.0 2748.0 28608.0
    water 250 0.0 0.0 0.0 0.0
    ginger 1 tablespoon sliced 4.8 1.0662 0.1092 0.045
    garlic 1 tablespoon sliced 12.665 2.8101 0.5406 0.0425
    fish sauce 1/2 cup 50.4 5.2416 7.2864 0.0144
    lemon - - - -
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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