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Pancit

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.1718
Energy (kCal)1372.2138
Carbohydrates (g)79.7454
Protein (g)109.128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1 package - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tamari soy sauce 2 tablespoons 21.6 2.0052 3.7836 0.036000000000000004
    carrot 4 peeled sliced 209.92 49.0496 4.7616 1.2288
    celery rib 2 sliced - - - -
    cabbage 4 cups chopped 89.0 20.648000000000003 4.5568 0.35600000000000004
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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