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Coconut Curry Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1545
Energy (kCal)1048.2942
Carbohydrates (g)39.2058
Total fats (g)100.7415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in medium saucepan on medium heat. Add curry powder and sugar; cook and stir 30 seconds. | 2. Pour water and coconut milk into saucepan. Bring to boil. Stir in Rice Mix; return to boil. | 3. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    zatarain yellow rice 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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