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Pista-Badam Phirni (Pistachio and Almonds Rice Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1739
Energy (kCal)707.351
Carbohydrates (g)88.8241
Protein (g)22.7463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    rice flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    pistachio 1/4 cup blanched roasted sliced 172.2 8.3548 6.1992 13.9359
    green cardamom 1 1/2 1/2 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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