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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). Grease the bottom of a 13x9-inch baking dish. | 2. Bring a large pot of water to a boil. Cook zucchini halves in boiling water to just soften slightly, about 1 minute. Remove zucchini halves from the water and arrange into the prepared baking dish with the cut sides facing upwards. | 3. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. | 4. Return skillet to medium-high heat; pour water over the turkey and season with taco seasoning. Cook until the water thickens and coats the turkey, about 5 minutes. Add red peppers, diced tomatoes and green chiles, onion, and cilantro; cook and stir until the peppers are softened, about 5 minutes more. | 5. Stir sour cream and sour cream seasoning mix together in a bowl. | 6. Using a slotted spoon, spoon the turkey mixture into the hollows of each zucchini half and press firmly. Top the turkey mixture with about half the sour cream mixture. Sprinkle green onions, Muenster cheese, and Cheddar cheese over the sour cream mixture, respectively. | 7. Bake in the preheated oven until the cheese is melted and the zucchini is cooked through, about 30 minutes. Top with remaining sour cream mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	4	halved	seeded	-	-	-	-
turkey	1	pound	ground	648.2681	0.5893	98.1016	25.5681
taco seasoning	1	package		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
red pepper	2		chopped sweet	2.5	0.5506	0.1169	0.0275
white onion	1/2		chopped	32.0	7.472	0.88	0.08
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
green onion	1	bunch	diced	-	-	-	-
muenster cheese	1/2	cup	shredded	242.88	0.7392	15.4506	19.8264
cheddar cheese	1/2	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.