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Pineapple Raisin Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.0367
Energy (kCal)1031.9342
Carbohydrates (g)191.3153
Total fats (g)17.5967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tofu in a blender container and blend until smooth. Spoon into a medium bowl. | 2. Add brown sugar, vanilla, lime juice, and spices. Mix well. | 3. Stir in pineapple, raisins, and rice, mixing well. | 4. Spoon pudding into a shallow serving bowl and sprinkle with nuts. | 5. Chill several hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    silken tofu 1 package 213.85 6.37 21.84 11.375
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    cinnamon 1/8 teaspoon ground - - - -
    cardamom 1/8 teaspoon ground 0.7775 0.1712 0.0269 0.0168
    clove 1/16 teaspoon ground 0.3596 0.086 0.0078 0.0171
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    brown rice 1/2 cup cooked 286.77 60.4192 5.7117 2.1962
    pistachio 1 tablespoon chopped 43.05 2.0887 1.5498 3.484

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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