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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large heavy saucepan over medium heat. | 2. Add mustard seeds and turmeric and cook, shaking pan, until mustard seeds pop, 1-2 minutes. | 3. Add onion, garlic, and chile and cook, stirring occasionally, until onion is translucent, about 7 minutes. | 4. Add rice and stir to coat, add lemon peel, salt, and 3 cups water; bring to a boil. | 5. Reduce heat to low, cover, and cook until rice is tender, 20-25 minutes. | 6. Stir in lemon juice. Cover and let stand off heat for 15 minutes. | 7. Fluff with a fork and stir in cashews. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
mustard seed	1 1/2	1/2	brown	15.24	0.8427	0.7824	1.0872
turmeric	1 1/2	1/2	ground	14.04	3.0213	0.4356	0.1462
onion	1		minced	28.0	6.537999999999999	0.77	0.07
garlic clove	2		sliced	-	-	-	-
chilies	1	fresno	cut	-	-	-	-
grain white rice	2	cups		-	-	-	-
lemon juice	4	pieces		-	-	-	-
kosher salt	2	teaspoons		-	-	-	-
cashew	1/2	cup	roasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.