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Garam Masala Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.2424
Energy (kCal)1897.2692
Carbohydrates (g)374.7841
Total fats (g)20.7052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring vegetable broth to a boil over high heat. | 2. Stir in all ingredients and return to boil. | 3. Reduce heat, cover and simmer 15 minutes. | 4. Fluff and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    garam masala 1/2 tablespoon - - - -
    coriander 1/4 teaspoon 0.0192 0.0031 0.0018 0.0004
    olive oil 1/2 tablespoon 59.67 0.0 0.0 6.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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