RecipeDB

Cooking in progress....

Kheer (Indian Rice Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.393
Energy (kCal)1136.035
Carbohydrates (g)171.348
Total fats (g)32.5592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan combine all ingredients and bring to a boil. Lower heat to medium and cook, stirring constantly until desired consistency. Can be served warm or cold. Will thicken slightly when cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 quart 595.36 46.6528 30.744 31.9152
    white rice 1/2 cup uncooked 337.625 73.9538 6.5952 0.6105
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cardamom 1/4 teaspoon 1.555 0.3424 0.0538 0.0335
    raisin - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition