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Baked Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.488
Energy (kCal)1190.72
Carbohydrates (g)93.3056
Total fats (g)63.8304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 160 degrees celsius. | 2. Rinse rice until water runs clear. | 3. Combine all ingredients in a large oven casserole dish. | 4. Cook uncovered in oven for 2 hours. | 5. Raise oven temperature to 180 degrees celsius and cook for 1 hour more. | 6. Serve with vanilla ice cream. | 7. Variations: | 8. can add cardamon powder/pod, flaked almonds, raisins/sultanas, coconut essence. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 1 cup uncooked - - - -
    milk 8 cups 1190.72 93.3056 61.488 63.8304
    vanilla essence 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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