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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine 2 cups broth, beans, coconut milk, jalapeno pepper, thyme, and allspice in a heavy large saucepan. Bring to a boil over medium-high heat. Stir in rice. Reduce heat to medium-low and simmer uncovered until most of liquid is absorbed and rice is almost tender, stirring often, about 20 minutes. | 2. Mix 3/4 cup green onions into rice. Continue to simmer until rice is very tender and mixture is creamy, adding more broth by 1/4 cupfuls if mixture seems dry and stirring often, about 5 minutes longer. Season to taste with salt and pepper. Transfer to serving bowl. Sprinkle with remaining 1/4 cup green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable broth	2 1/2	cups	divided	405.9	65.805	14.883	9.594
kidney bean	1	can	drained	80.0	11.3103	11.5862	1.3793
coconut milk	1	cup		552.0	13.296	5.496	57.216
jalapeno pepper	1	tablespoon	seeded minced	1.6312	0.3656	0.0512	0.0208
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
grain white rice	3/4	cup		-	-	-	-
green onion	1	cup	sliced divided	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.