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Chicken in Peanut Curry With Saffron Rice and Snow Peas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)404.8288
Energy (kCal)4524.733
Carbohydrates (g)141.1519
Protein (g)113.9613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    chicken thigh 1 lb boneless 1993.2 3.5787 43.3974 200.3619
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    celery rib 2 sliced - - - -
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    grain rice 1 1/2 cups cooked - - - -
    saffron 2 teaspoons 4.34 0.9152 0.16 0.0819
    snow pea 1/2 trimmed - - - -
    peanut 1/4 cup ground 206.955 5.8874 9.417 17.9726
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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