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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large stockpot or Dutch oven, heat 2 tablespoons of the oil and cook all sides of the chicken pieces until lightly browned. Remove chicken from pot and season with salt and pepper. | 2. Add 1 tablespoon of oil. Add carrots and celery and cook until softened. | 3. Add shallots, ginger and garlic and cook until shallots soften. | 4. Add curry powder, stir for 15 seconds and pour in the stock. | 5. Return chicken to the pot. Add water to barely cover the chicken. Heat to a boil and then reduce heat and simmer uncovered until chicken is fully cooked (no pink). Internal chicken should be approximately 170°F. | 6. Prepare rice according to package instructions. Half way through rice preparation, add the saffron. | 7. Stir in peanut butter. Whisk coconut milk and cornstarch in a separate bowl. Add to pot and bring to a simmer. | 8. In a sauté pan, heat the remaining tablespoon of oil. Add snow peas and toss for one minute. Add 2 tablespoons of water and cook until crispy. | 9. To serve, place chicken on top of rice and spoon with sauce. Place snow peas on top and garnish with the peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
chicken thigh	1	lb	boneless	1993.2	3.5787	43.3974	200.3619
carrot	2		sliced	104.96	24.5248	2.3808	0.6144
celery rib	2		sliced	-	-	-	-
shallot	1/2	cup	chopped	57.6	13.44	2.0	0.08
ginger	2	tablespoons	grated	34.84	7.4485	0.9339	0.441
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
chicken stock	3	cups		259.2	25.416	18.144000000000002	8.64
peanut butter	1/2	cup		759.81	27.8253	31.0374	64.4226
coconut milk	1	cup		552.0	13.296	5.496	57.216
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
grain rice	1 1/2	cups	cooked	-	-	-	-
saffron	2	teaspoons		4.34	0.9152	0.16	0.0819
snow pea	1/2		trimmed	-	-	-	-
peanut	1/4	cup	ground	206.955	5.8874	9.417	17.9726
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.