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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse basmati rice. | 2. Melt butter over a medium heat. | 3. Saute shallots, until they start to soften. | 4. Add the golden raisins, chopped cashews, and frozen peas. | 5. Saute until raisins start to plump. | 6. Add the basmati rice. | 7. Saute until rice begins to turn white. | 8. Add the cinnamon stick, pepper corns, cardamom pods, and bay leaf, giving it one last stir. | 9. Transfer rice mixture to your rice maker and add as much chicken stock as the rice maker recommends for 1 cup of rice. (Mine recommends 1 1/2 cup). | 10. Start your rice cooker on the white rice setting. | 11. Remove the hard seasonings, they are not edible. | 12. Fluff rice and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
shallot	1		sliced	115.2	26.88	4.0	0.16
golden raisin	1/4	cup		124.575	32.802	1.3984	0.1898
cashew	1/4	cup	chopped	-	-	-	-
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
basmati rice	1	cup		-	-	-	-
cinnamon	1			-	-	-	-
peppercorn	5			125.96	0.7817	0.268	13.7127
cardamom pod	3			-	-	-	-
bay leaf	1			-	-	-	-
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.