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Creamy Rice Pudding With Cardamom

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.5219
Energy (kCal)1429.6753
Carbohydrates (g)150.0146
Protein (g)28.7123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 750 ml 471.8329 36.9731 24.3651 25.2933
    cardamom pod 10 - - - -
    sugar 8 tablespoons 440.496 110.1792 0.0 0.0
    grain rice 2 tablespoons - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    sultana 2 tablespoons - - - -
    almond 2 tablespoons blanched slivered 240.44799999999998 0.0 0.0 27.2
    whipping cream 150 ml 222.1584 2.252 1.651 23.5168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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