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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Bring milk to a boil with saffron threads, cardamom and cinnamon, while stirring frequently to prevent scalding. | 3. As soon as it comes to a boil, add the rice, reduce heat to a simmer, and cook for 20-25 minutes or until the rice has softened. | 4. Remove from heat, and stir in the sugar, coconut and nuts. | 5. Beat in the egg, single cream and butter. | 6. Transfer to an ovenproof dish. | 7. Sprinkle with nutmeg if desired. | 8. Bake for 20-30 minutes until set or lightly golden. | 9. Garnish with chopped nuts or dribbled with additional cream. | 10. Note: Coconut and nuts are optional and you may substitute one or either for golden raisins or any dried fruit, according to your taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	1/4		used	-	-	-	-
saffron thread	12			-	-	-	-
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
cardamom pod	6			-	-	-	-
cinnamon	1			-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
coconut	1/4	cup	flaked	70.8	3.0460000000000003	0.6659999999999999	6.6979999999999995
walnut	1/4	cup	slivered	481.78	0.0	0.0	54.5
egg	1		beated	71.5	0.36	6.28	4.755
single cream	4	tablespoons		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
nutmeg				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.