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Baked Saffron Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.0894
Energy (kCal)1357.595
Carbohydrates (g)92.7231
Protein (g)32.6755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1/4 used - - - -
    saffron thread 12 - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    cardamom pod 6 - - - -
    cinnamon 1 - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    coconut 1/4 cup flaked 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    walnut 1/4 cup slivered 481.78 0.0 0.0 54.5
    egg 1 beated 71.5 0.36 6.28 4.755
    single cream 4 tablespoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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