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Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4035
Energy (kCal)1032.606
Carbohydrates (g)144.1759
Total fats (g)38.3389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 250°F. | 2. Butter your casserole dish. | 3. Mix rice, milk, sugar and butter and pour into casserole dish. | 4. Bake uncovered for 2 1/2 hours (stir every 30 minutes). | 5. Remove from oven and stir in the vanilla. | 6. Sprinkle Poudre Douce on top. | 7. If desired, sprinkle some fruit or slivered almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1/3 cup - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    victorian epicure poudre douce 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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