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Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3389
Energy (kCal)1032.606
Carbohydrates (g)144.1759
Protein (g)28.4035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1/3 cup - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    victorian epicure poudre douce 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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