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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slowly bring milk, rice, 3/4 of your cinnamon stick and a split vanilla bean (if you have it) to a boil and simmer for about 45 or 50 minutes. | 2. This will burn easily so use a heavy pot. | 3. While you are waiting grind the remaining 1/4 of cinnamon stick, allspice, cloves and the seeds from the cardimum pods. | 4. This is your spice mixture. | 5. When rice becomes very soft, remove the cinimon stick and vanilla bean (if you had one), combine together cream, egg yolks,vanilla (if you did not have a whole bean) spice mixture and sugar. | 6. Temper it with the hot milk and rice. | 7. Then add to rice mixture. | 8. Cook until it thickens. | 9. Pour it into your favorite seving dish, chill and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	6	cups		893.04	69.9792	46.11600000000001	47.8728
basmati rice	3/4	cup		-	-	-	-
half	1	cup		-	-	-	-
egg yolk	3			164.22	1.8309	8.0886	13.5354
vanilla	3	teaspoons		36.288000000000004	1.5939	0.0076	0.0076
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
allspice berry	6			-	-	-	-
clove	6			34.524	8.2568	0.7522	1.6380000000000001
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
cinnamon	1			-	-	-	-
green cardamom pod	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.