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Orange Rice Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.3781
Energy (kCal)1382.6182
Carbohydrates (g)300.646
Protein (g)26.5199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 2 cups cooked 1147.08 241.6768 22.8468 8.7848
    orange 2 peeled sectioned cut 172.96 43.24 3.4592 0.4416
    nonfat vanilla yogurt 2/3 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    lime peel 1/4 teaspoon grated - - - -
    orange peel 1/4 teaspoon grated 0.485 0.125 0.0075 0.001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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