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Curried Peanut Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.6213
Energy (kCal)1460.7625
Carbohydrates (g)168.9214
Total fats (g)68.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 2 quart saucepan over medium heat, in hot oil, cook rice and green onion with curry powder until rice is browned. | 2. Add broth, heat to boiling, reduce heat to low. | 3. Cover; simmer 20 minutes. | 4. Add peas and peanuts. | 5. Cook 5 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    pea 1/2 cup thawed 20.58 3.6995 1.3719999999999999 0.098
    peanut 1/2 cup unsalted roasted 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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