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Pepper Adai (Rice and Chile Pepper Pancakes from India)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0138
Energy (kCal)1.25
Carbohydrates (g)0.2753
Protein (g)0.0584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 1/2 cup - - - -
    channa dal 1/2 cup - - - -
    urad dal 1/2 cup skinless - - - -
    black peppercorn 1 teaspoon - - - -
    red chili pepper 1 1.25 0.2753 0.0584 0.0138
    ginger 1/2 inch - - - -
    asafoetida powder 1 pinch - - - -
    curry leaf 4 - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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