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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1) Heat water and sugar together and bring to a boil to make simple syrup. | 2. 2) Meanwhile, heat ghee in a non-stick pan. | 3. 3) Add Sooji (Semolina) to the ghee and stir regularly until the Sooji (Semolina) turns golden brown. | 4. 4) Switch off the gas and place this pan on the side. | 5. 5) Add sugar and water mixture to the Sooji (Semolina). Be careful, as it will boil up on you. | 6. 6) Return the above to the stove and on medium heat, stir frequently until the water gets evaporated. | 7. 7) Add half the almonds and all the raisins. | 8. 8) Cook this until the mixture leaves ghee (clarified butter) on the sides. | 9. 9) Remove and garnish with rest of the almonds and enjoy this warm and comforting dessert with your loved ones! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
semolina flour	1	cup		601.2	121.6261	21.1756	1.7535
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
water	4	cups		0.0	0.0	0.0	0.0
ghee	1/2	cup	Clarified	-	-	-	-
almond	1/2	cup	sliced	963.56	0.0	0.0	109.0
golden raisin	1/4	cup		124.575	32.802	1.3984	0.1898

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.