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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim fat from pork chops. | 2. If desired, sprinkle with salt and pepper. | 3. In a large frying pan over medium heat, cook pork chops on both sides in margarine or butter until no pink remains. | 4. Remove pork chops from the pan. | 5. Add apple slices to frying pan and cook for 1 minute. | 6. Stir parsley, flour, curry powder, bouillon granules and pepper into drippings. | 7. Add milk all at once. | 8. Cook and stir until thickened and bubbly (just a few minutes). | 9. Stir in wine or water. | 10. Return pork chops to frying pan and heat through. | 11. Good served with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	4		boneless	3284.0127	664.7858	107.2294	21.4096
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
flour	2	teaspoons		24.095	5.2752	0.3917	0.0935
curry powder	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
beef bouillon granule	1/2	teaspoon		-	-	-	-
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
white wine	2	tablespoons		-	-	-	-
apple	1		peeled sliced	65.0	17.2625	0.325	0.2125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.