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Yorky's Hot Chicken Curry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.0706
Energy (kCal)19387.5053
Carbohydrates (g)4226.2735
Protein (g)991.1587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 teaspoons crushed pureed - - - -
    gingerroot 1 piece grated pureed - - - -
    green chilies 4 chopped 359.8201 85.0975 17.991 1.7991
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    tomato 300 skinned chopped 18620.6897 4128.9355 971.5142 161.91899999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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