RecipeDB

Cooking in progress....

Kosher Vegetarian Tomato Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.9746
Energy (kCal)574.7391
Carbohydrates (g)43.2224
Total fats (g)0.8769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix curry mix and water. | 2. Saute vegetarian ground meat for 5 minute | 3. Add curry mix/water combination. | 4. Saute combined curry for 5-10 minute until hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy protein 6 ounces disguised ground 557.928 43.2224 108.2346 0.7825
    tomato curry seasoning 2/3 ounce 16.8111 0.0 3.74 0.0944
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition