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Strawberry Beer Margaritas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0391
Energy (kCal)337.7134
Carbohydrates (g)85.9023
Total fats (g)1.3608
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours. | 2. Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds. | 3. Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 pound hulled cut 145.1497 34.8359 3.0391 1.3608
    white tequila 12 fluid ounces - - - -
    beverage 1 can carbonated 0.0 0.0 0.0 0.0
    1 can bottle - - - -
    limeade concentrate 1 can thawed 192.5637 51.0664 0.0 0.0
    ice - - - -
    kosher salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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