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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the wet ingredients into the crock (wine, coconut milk, water). | 2. Add spices (garlic, ginger, curry powder, cinnamon stick), peanut butter and bouillon cube, stir well. | 3. Salt and pepper chicken pieces as desired, then add to crock along with potatoes and onion, stir well to coat. | 4. Cook on low for 8 to 10 hours, or on high for 4 to 5 hours, stirring once or twice. | 5. If a thicker consistency is desired once cooked, combine cornstarch with 1/4 cup cold water and mix well. Stir slowly into crock and cook an additional 15 to 20 minutes on high. | 6. Serve over noodles or rice of choice, garnished with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	3	lbs	boneless skinless trimmed cubed	5979.6	10.7361	130.1922	601.0857
potato	2		peeled cubed	-	-	-	-
onion	1		sliced	60.0	14.01	1.65	0.15
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
gingerroot	1	tablespoon	grated	4.8	1.0662	0.1092	0.045
curry powder	3	tablespoons		61.425	10.5519	2.7008	2.6479
peanut butter	3	tablespoons		282.72	10.3536	11.5488	23.9712
cinnamon	1			-	-	-	-
red pepper flake	1/2	tablespoon		-	-	-	-
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
salt pepper				-	-	-	-
white wine	1	cup		-	-	-	-
coconut milk	12	ounces		782.446	18.8467	7.7904	81.1022
water	1	cup		0.0	0.0	0.0	0.0
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.