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Strawberry Coupe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.2208
Energy (kCal)583.68
Carbohydrates (g)140.0832
Total fats (g)5.472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drop the sliced strawberries, 3 in each glass, into 2 glasses. | 2. Add icing sugar to taste on top. | 3. Add the remaining fresh strawberries to both glasses, equally, and then, add whipped cream over the strawberries. | 4. Top off with fresh mint leaves. | 5. Refrigerate for 30 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint leaf 10 washed - - - -
    cream whipped - - - -
    icing sugar - - - -
    strawberry 12 washed sliced 583.68 140.0832 12.2208 5.472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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