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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim and finely slice your scallions. | 2. Finely chop your cilantro. | 3. Put a pan on low heat and add 2 good lugs of olive oil. | 4. Sprinkle in the curry powder and add the scallions. Stir around and add the butter. | 5. Cook for 20 to 30 seconds and when it's all bubbling nicely, add your coconut milk. Bring to the boil, then turn the heat down and simmer for 2 minutes. | 6. To finish, season to taste with salt and stir in the cilantro and lemon juice. | 7. Serve hot, with fish or meat and a side of jasmine rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
scallion	6		sliced	192.0	44.04	10.98	1.14
cilantro	1	bunch		-	-	-	-
olive oil				-	-	-	-
curry powder	5	teaspoons		32.5	5.582999999999999	1.429	1.401
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
coconut milk	2	cans		1655.1724	39.8681	16.4798	171.5622
sea salt				-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.